Your daily ritual.

"Very good cafe. Very clean and very well organized. There are lots tables and there is terrace. They have good drink and food. I ordered cold coffee and avocado toast. Both are fantastic. The toast was very small but taste was perfect!! I would need two…"

"This was my second time visiting LOKL Coffee Co, and I was pleasantly surprised to see they’ve refreshed their menu. It’s a fantastic update and a very welcome change! I tried a couple of the new/updated items, and they paired together beautifully: Pandan Slice Pie: Absolutely loved this. It has a great texture and that rich, fragrant pandan flavor. Cucumber Mint Cooler: Incredibly refreshing and crisp. The cooler and the pie make a absolute perfect match—the refreshing drink balances out the sweet treat beautifully. It’s great to see a favorite spot keeping things fresh and exciting. Will definitely be back for a third round!"

"Food: 5/5 Atmosphere: 5/5 Service: 5/5 I had burger and eggs benedict. The food is fine, with very generous portion. It looks small but your stomach will thank you for it. Kopi susu is good. If you're not Malaysian you should order this instead of those uncivilised bs western coffee. There's a public parking nearby, but need to pay rm7 per hour. So that's something. Definitely will come here again"

"Great western breakfast spot at LOKL. Flat white was excellent- creamy and bitter tones We had Granola and Yoghurt... with lots of fruit ( I would have gone for a little more granola and Yoghurt). Soughdough toast and marmalade which was decent. Eggs benedict was perfect. Nice, quirky space light and pleasant. Windows! ( so many places have no natural light) Id come again."

"I like this place for breakfast. They recently changed the menu, so the menu currently shown on Google is outdated. The Big Breakfast was quite good, and the granola bowl was also delicious. I wasn’t really a fan of the flatbread with avocado, but that’s just personal preference. Unfortunately, the Eggs Benedict were disappointing. There was sand in the spinach, which really shouldn’t happen. Apart from that, the food was good."